STRAWBERRY JUICE POWDERS: EFFECT OF SPRAY-DRYING CONDITIONS ON THE MICROENCAPSULATION OF BIOACTIVE COMPONENTS AND PHYSICOCHEMICAL PROPERTIES

The drying of fruit juices has advantages such as easy handling of powders, reduction in volume, and preservation of the characteristics of the fruit.Thus, in this work, the effect of the spray drying conditions of strawberry juice (SJ) with maltodextrin (MX) as a carrying agent on the microencapsulation of bioactive compounds and physicochemical p

A 55-year-old woman with variant angina was hospitalized for cardiopulmonary arrest because March 2025 of pulseless electrical activity (PEA).Despite intensive postresuscitation drug therapy, another episode of angina occurred, with complete atrioventricular block and PEA.There was no confirmed ventricular fibrillation or ventricular tachycardia.Co